Here is sooo simple and quick dessert recipe for you. Try it and thank me later:)
Ingredients -
• 15 ounces of dark or milk chocolate (whichever you prefer), chopped
• 1 cup of smooth peanut butter
• 1/2 cup of powdered sugar
• 1-2 bananas, sliced about 1/4 inch thick
Directions
-Place half the chocolate in a large ziplock bag and place in a deep bowl and fill with hot water. Let it sit until the chocolate is melted fully. -Arrange the liners on a baking sheet. -Snip the tip of one corner of the ziplock and carefully fill the bottoms of the 1 inch peanut butter cup liners. Fill each with a thin layer about 1/5 of the way up. Lightly drop each one several times to flatten the chocolate out. -Whisk the peanut butter and sugar together until smooth. The mixture will be thick. -Add a a teaspoon of peanut butter in the center of each cup. Place in the refrigerator for about 10 minutes until the chocolate is firm. -Top each one with a banana slice. -Melt the rest of the chocolate in a ziplock and bowl of hot water as you did before. -Snip one corner of the ziplock and fill in the edge of the cups and fill in a thin layer of chocolate. Lightly drop each one several times until the chocolate has filled in the sides and is even on top. -Place in the refrigerator for 15 minutes until firm.
Bon Apetit !
XO Rabia
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